Jhama Sweets: Their gulab jamuns will take you to dessert-heaven. Gopal’s Mutton And Chicken: This hole-in-the-wall is best known for its take-out options - bheja and kheema pattices and what they call ‘sandwich’, which is actually a cutlet on a pav topped with a spicy onion gravy and chutney.Īddress: Dr Chotiram Gidwani Road, Near Sattu Sweets, Chembur Camp, Chembur (East) Gopal’s sandwich is actually a cutlet, on a pav topped with a spicy onion gravy and chutney. Oh, and you don’t want to miss their mushy sweet sev barfi and mohanthal (besan barfi).Īddress: 6, Shiv Shopping Centre, Opposite Pratap Society, 7 Bungalows, Andheri (West) Every evening their pani puri - the Sindhi version is made with boondi, not ragda - draws a crowd, too. Today, their dal pakwan and kadhi is a Sunday favourite. Here is my list of eateries that offer some excellent Sindhi food - stuff Sundays are made for.Ĭhandru Pure Ghee Sweets: Chandru Samtani and his 31-year-old daughter Rakhi helm this 28-year-old establishment. For other times, there’s always Chembur Camp - a recent walk down this bustling area filled me with nostalgia as I rediscovered some old family-favourites with Wanderingfoodie.in. It was the one thing my mother loved demolishing with child-like glee every Diwali. I’ll always have a soft spot for Tharu Mukhi Bhandar’s chewy Karachi Halwas - made with arrowroot starch (occasionally corn flour) and pistachios.
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